This shop is a branch of the famous Lorong Seratus curry mee in Penang, the soup is not overly flavoured with coconut milk and is garnished with cockles, coagulated pig’s blood, tau pok and soaked squid (jiu hoo). Customers get to add their own chillies. There is a whole bowl to help yourself to it. The chillies is the one that brings out the taste in the curry mee.