As we were on our way back from our visit to our truck body builder, Timing Vehicles Services @ Sg Besi Jalan Belakong, we decided to stop by at this restaurant since both Ricky and Tharan have not being here before. Unfortunately Tharan is on vegetarian for the coming Thaipusam and therefore will not be able to eat the fish and meat dishes. We ordered plain fried Choy Sum and steam taufoo specially for him. For Ricky and I, we ordered their speciality Sang Yee(Ikan Hauran) cooked in Kong Pou style and the pork knuckles with chicken feet. They served Sang Yee cooked in many styles (Steam, Ginger, Sauce). For dessert, we ordered Gui Leng Gou and Mangoes. The total bill for 4 dishes came up to RM70.30.

Our food taster, Ricky
and Tharan
Kong Pou Sang Yee @ RM26.00
Pork Knuckles with Chiken feet @ RM14.00
Plain Fried Choy Sum @ RM10.00
Ricky enjoying the meal.

We clean up the foods except the pork w/chicken feet due quite big serving for 3 of us.

If you like frogs, they serve fresh frogs as seen in this tank. I like the steamed frogs with Chicken essense.