At one time, I used to frequent this restaurant which is located behind a row of shops along Jalan Raja Laut.

This place is famous for their Steam Wan Yu Fish Head, Hokkien Mee (They have a white version other than the normal black type), Mee Sua, Fish Head Mee Hoon, Fried Pei Kueh Hokkien Style ( laso know as Shanghai Nien Gao, Pak Koe Meen).

Since this place serves many good dishes, I would suggest you go in a group so that you can tried all of them. Otherwise it is too much for 1-2 persons.

Ong Lai is open everyday except Monday from around 6pm till late.