Prior to attending the PM's Hari Raya Open house at PWTC, we had lunch at this authentic Taiwanese Restaurant. I called up to make booking but was told that it is not necessary for lunch time. This restaurant was introduced to me by the former GM of EVA Airways, Kuala Lumpur who is a Taiwanese many years ago. This place is very popular for the Taiwanese community in Malaysia.

Since I am looking for a different type of food to eat today, I think why not bring my family to taste this authentic of Taiwan cuisene,

The place have very fine dining setting well decorated with beautiful Chinese paintings.
While waiting for your order, the efficient waiter will serve you very good quality High Mountain Alisan Tea in spcecial teapot and tea set@ RM3.00/pax. The menu is written in Chineses, English and Japanese and showcase all the Taiwanese cooking.

We ordered Homemade Crispy Taufoo (Small - RM12), Minced Pork French Bean (Small - RM12), Meat Sauce (Small - RM8) and the Steam Cod Fish with marinated sweet bean (RM50.) All the foods tatse really delicious and we enjoyed the meal.
Of all the dish, this meat sauce is heavenly, I can probably eat 3 bowls of rice with this dish.After you finish your meal, they serve you a complimentary lime juice in short glasses to clean you system.
The total bill came up to RM109.25 with GST. The expensive one is the cod fish which cost almost half the bill. But it its worthwhile for the best Taiwanese food in KL. There have three shops in KL.

Fong Lye Restaurant (Imbi)
No. 94, Jalan Imbi, 55100 KL
Tel :03-21456061