Restoran Weng Kee @ Section 17, PJ
Thursday, October 04, 2007After attending His Holiness Sakya Trizin talk on " Fostering harmony among Tibetan Mahayana/Vajrayana Buddhist Organisations in Malaysia" at LDC, Section 17, my friends and I went to this roast duck restaurant which also have char siew and "lup cheong".
This restaurant have been around for quite a long time and have its regular. Personally I do like the roast duck here as compared to Sunrise or Loong Foong. It occupy a corner shop which is easy to find.
This restaurant have been around for quite a long time and have its regular. Personally I do like the roast duck here as compared to Sunrise or Loong Foong. It occupy a corner shop which is easy to find.
We placed order for 3 persons and here come the dishes. The roast duck comes with special sauce.
And the char siew and "lup cheong" in another plate.
Plain Vegetable is complimentary.
Herbal tea is available there.
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