Teck Kuan Restaurant @ Semenyih, Selangor
Monday, December 25, 2006My sister moved down to Semenyih from Kuantan last week. I read a review about this
restaurant at Seminyih. When I visit her the next time, I will drop by to try it.
restaurant at Seminyih. When I visit her the next time, I will drop by to try it.
TECK KUAN Restaurant in Semenyih is one of three restaurants run by a Tan family.
Tan Teck Kuan, the owner of this outlet, learned how to cook their family specialities from his brother who operates Fook Kee Restaurant on the main highway.
Teck Kuan Restaurant, good food notwithstanding, has benefitted greatly from greater accessibility to people from the KL-PJ area via a more extensive highway system.
Specialilties
- Deep fried tilapia garnished with deep-fried ginger and garlic, and fresh coriander
- Claypot pork ribs
- Taufu (deep fried or cooked with three types of mushrooms)
- Cuttlefish fried with chili and other spices
- Butter prawns
- Deep-fried seafood and pork roll
Tel: 03-8723 3018
Business hours: 5.30pm to 12.30am
Close: Alternate Wednesday
Payment: Cash
Type of food: Chinese
Budget: $$ (RM10 to RM20)
Baby chair: Yes
Parking: Ample
Noise level: 3 (moderate)
0 comments