Ho Chak Food Recommedation

Sunday, December 24, 2006

Tonite episode, Ho Chak recommended food in Kuching Sarawak.

1) Kolo Mee

Kolo Mee is a type of noodle dish commonly found in Sarawak. It is served throughout the day - for breakfast, lunch or even supper. It is made of egg noodle, blanched in water that looks like instant noodle and served in a light sauce with some condiments like shredded beef.

The difference with Kolo Mee and the Wantan Mee, that is popular in Peninsular, is that Kolo Mee is not drenched in dark soy sauce and water is not added to the noodles when served. But the taste is still pretty amazing.

Kolo Mee Shop (The shop name written in Chinese so I cannot get the English name)
183, Green Road,
tel 082-240746
2) Sarawak Laksa

The state's signature dish is freshly made vermicelli submerged in a concoction of deliciously thick soup rich in 'santan' (coconut milk) and spices, topped with tasty chunks of seafood, chicken and slice omelette.

This mouth-watering delight is a Sarawak original and best-taken piping hot. You have not savoured Sarawak until you have tasted Sarawak Laksa. A gastronomical delight that is easily available and served in most coffee shops and hotels.

Poh Lam laksa
121, sec 3, Abell Road
Tel: 082-387887
Small Bowl: RM3.000
Big Bowl: RM4.50

3) Shao Mei (Siu Mei)

Sin Kwang Heng
39, Open Air Market

So when you are in Kuching, try this foods and give your feedback whether there are really good!

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