TWO TEOH BROTHERS, Chin Heng and Chin Wong, have been running one of the best bah kut teh stalls in PJ Old Town since the mid-1970s.

Long-time patrons would remember that they started out as a stall and shifted into the compound of a house opposite in the mid-1990s.

At Heng Kee one can get a balanced meal for besides bah kut teh, rice and eu char koay (deep-fried rice cakes), the Teohs also serve fresh vegetables, mushrooms and tauhu pok (deep-fried bean cake soaked in sauce).

Specialities

• Bak kut teh with an assortment of meats and innards
• Vegetables with oyster sauce
• Mushrooms
• Tauhu pok

Address: 16, Jalan 1/10 (Old Town), 46000 Petaling Jaya, Selangor

Tel: 03-7785 1663

Mobile: 012-333 1063

Business hours: 5.30pm to 12 midnight

Close: Monday

Payment: Cash

Type of food: Chinese Hokkien

Category: Non-halal

Budget: $ (below RM10)

Baby chair: Yes

Parking: Limited

Noise level: 3 (moderate)