letter on top; which read as follows:

Dear Cousins
I am sending Ahma body to you since it was her wish that she should be cremated in the compound of our ancestral home in Tung Shin. Sorry, I could not come along as all of my paid leave is consumed.

You will find inside the coffin, under Ahma's body, 12 cans of Yohmeisu, 10 packets of Swiss chocolates! And 3 packets of Chinatown Lap Cheong (sausage).
Please divide these among all of you.

On Ahma's feet you will find a new pair of Nike Air shoes (size 10) for Ah boy. Also, there are 2 pairs of shoes for Ah Mei's and Ah Lien's sons. Hope the sizes are correct.

Ahma is wearing 6 CK T-Shirts. The large size is for Ah Bak and the others are for my nephews. Just distribute them among yourselves.
The 2 new Armani Jeans that Ahma is wearing are for the boys.

The Rolex watch that Lee Ah Bai wanted is on Ahma's left wrist.
Kiasu Aunty Pei Pei, Ahma is wearing the Tiffany necklace, earrings and ring that you asked for. Please take them. The 6 white Polo cotton socks that Ahma is wearing must be divided among my teenage cousins.

Let me know what else you need as Ah Kong is also not keeping well nowadays. I can send all required things when our Ah Kong goes back too............

I have blog about this restaurant while there were at Bandar Sunway. There has since move to USJ in May 2007. For dinner tonite, we initially decided to go to F4 but change our mind to Muncourt since we have not been there since they moved as we have the urge to eat their house speciality, Claypot Loh Shee Fun and find out where there are actually located.

This Claypot Loh Shee Fun is one of the best. The best so far in Subang Jaya for me as I have not find one better within the township. It is really delicious with lots of lards.

We ordered side dishes of sweet and sour fish fish fillets and plain fried spinach for our son as he has to be careful with some foods due to eczema.

This Lamborghini was parked at The Westin KL. It must be the only one or few that is in Malaysia. You must be a tycoon to be able to own this super luxury sport car. If you are driving a Lamborghini, you know what will be road tax amount to keep it on the Malaysian road.

Last week, my friend introduced me to Goodview Noodles Cuisine at Taman Bukit Mayang MAS, Petaling Jaya which serves delicious Lam Mee淋面. Normally we had it at Living Food Restuarant Damansara Uptown until my friend discovered this place which has been in business for the past 1 year and 3 months. I had the Lam Mee on Monday and it taste really good. On Saturday, I brought my family to this place again to let them try the foods. I ordered Kuay Toew Soup, Lam Mee and Dry Mee.

This place serves not only Lam Mee but many others of their house specialities like Thick Curry Chicken Mee, Dry Mee, Koay Teow Soup, Homemake Fishball , Fried Foo Chook. Below is part of the menu showing the few recommended ones. Noodle dishes are priced at RM4.80, a little more than what kopitiam hawker stalls charge but portions are bigger and noodle toppings far more generous. The prawns used for instance, are bigger in siz Lam mee, for those who don't know, is a dish of fat yellow noodles in a thickened sauce that can be either light coloured or sinfully dark, depending on which part of the country you're in. It's neither a dry noodle nor a soupy bowlful but a sort of compromise between the two. For an extra kick, you have to add lashings of sambal belacan.


Of the three dishes, I like the Lam Mee most as it is delicious. The sauce is thick, slurpylicous (especially with lots of sambal) and the fat noodles have that slightly resistant texture so pleasing to the bite. The dark sauce is a their special recipe and the addition of dark soya sauce does seem to enhance the flavour. But the uncomplicated sweetness of Ipoh Chicken Kuey Teow wins my heart. As Annie is originally from Ipoh, this is naturally what she does very well too. The noodles are thin and smooth and the soup is delicious with the essence of chicken and prawns. It's good to the last drop. Droplets of red prawn oil glisten enticingly, lending that strong scent of crustacean to the soup.
For drinks, you can order a steaming cup of Ipoh white coffee, teh tarik, herbal tea (pic below)or something cool like ice lemon tea or a "Michael Jackson" (cincau and soya bean).

There is a choice of yong tofu in soup or stuff like fried foo chuk and sui kow. I love the fried sui kow with its gorgeous filling of chopped carrots, turnips, scallions and fish paste. The turnips give the sui kow a sweet, crunchy texture while the pastry skin is crisp.
A house specialty is the home-made fish balls. Not the springy type, these fish balls have a unique flavour and sweetness from the addition of chopped dried squid and minced pork.
A house specialty is the home-made fish balls. Not the springy type, these fish balls have a unique flavour and sweetness from the addition of chopped dried squid and minced pork.

Goodview Noodles Cuisine is open daily from 8am to 5pm. They are closed on alternate Mondays .GOODVIEW NOODLES CUISINE (non-halal)
4, Jalan BM1/2
Taman Bukit Mayang Mas
Petaling Jaya, Selangor
Tel: 03-7806 1411

The wife was very unhappy with her car and complained a lot to her husband:

This char siew shop must be damn good as I ate here yesterday and today I am here again. Yesterday, I went there to check it out and confirmed good only I bring my friend there. I can safely say that this is one of the best Char Siew in PJ. If you like the Tengkat Tong Shin, you will like it as this is their branch serving those yummy char siew that melts in your mouth.


Your will see a lot of poster and banners around the shops on display that they have been review ed by many magazines, TV network, newspaper etc etc. TV 8 Hor Chiak also featured them back in 2006. Internationally in the Qantas InFlight Magazine. With so many good reviews, this must be the best.

Bean Sprouts.And this is the char siew that I keep coming back for.

Thumbs up from my friend. He is very satisfied.

The price list is on this whiteboard so you know what it will cost you. We paid RM22.40 for 3pax (Char Siew, Bean Sprouts, Rice and drinks) and yesterday RM15.20 for 2 pax for the same order.

Someone send me this on an email and i think it is funny enough to be shared. :)