Last week, my friend introduced me to Goodview Noodles Cuisine at Taman Bukit Mayang MAS, Petaling Jaya which serves delicious Lam Mee淋面. Normally we had it at Living Food Restuarant Damansara Uptown until my friend discovered this place which has been in business for the past 1 year and 3 months. I had the Lam Mee on Monday and it taste really good. On Saturday, I brought my family to this place again to let them try the foods. I ordered Kuay Toew Soup, Lam Mee and Dry Mee.

This place serves not only Lam Mee but many others of their house specialities like Thick Curry Chicken Mee, Dry Mee, Koay Teow Soup, Homemake Fishball , Fried Foo Chook. Below is part of the menu showing the few recommended ones. Noodle dishes are priced at RM4.80, a little more than what kopitiam hawker stalls charge but portions are bigger and noodle toppings far more generous. The prawns used for instance, are bigger in siz Lam mee, for those who don't know, is a dish of fat yellow noodles in a thickened sauce that can be either light coloured or sinfully dark, depending on which part of the country you're in. It's neither a dry noodle nor a soupy bowlful but a sort of compromise between the two. For an extra kick, you have to add lashings of sambal belacan.


Of the three dishes, I like the Lam Mee most as it is delicious. The sauce is thick, slurpylicous (especially with lots of sambal) and the fat noodles have that slightly resistant texture so pleasing to the bite. The dark sauce is a their special recipe and the addition of dark soya sauce does seem to enhance the flavour. But the uncomplicated sweetness of Ipoh Chicken Kuey Teow wins my heart. As Annie is originally from Ipoh, this is naturally what she does very well too. The noodles are thin and smooth and the soup is delicious with the essence of chicken and prawns. It's good to the last drop. Droplets of red prawn oil glisten enticingly, lending that strong scent of crustacean to the soup.
For drinks, you can order a steaming cup of Ipoh white coffee, teh tarik, herbal tea (pic below)or something cool like ice lemon tea or a "Michael Jackson" (cincau and soya bean).

There is a choice of yong tofu in soup or stuff like fried foo chuk and sui kow. I love the fried sui kow with its gorgeous filling of chopped carrots, turnips, scallions and fish paste. The turnips give the sui kow a sweet, crunchy texture while the pastry skin is crisp.
A house specialty is the home-made fish balls. Not the springy type, these fish balls have a unique flavour and sweetness from the addition of chopped dried squid and minced pork.
A house specialty is the home-made fish balls. Not the springy type, these fish balls have a unique flavour and sweetness from the addition of chopped dried squid and minced pork.

Goodview Noodles Cuisine is open daily from 8am to 5pm. They are closed on alternate Mondays .GOODVIEW NOODLES CUISINE (non-halal)
4, Jalan BM1/2
Taman Bukit Mayang Mas
Petaling Jaya, Selangor
Tel: 03-7806 1411