This morning, I tried start my car and it just would not start. I suspect that the car battery is already dead as the symptom is already there the last few days when I start the car and furthermore I has not driven my car for 3days as I was using the CRV. So I contacted my mechanics to bring a new maintenance free battery late in the evening to replace the old one.

He came to my house around after he closed his shop at around 5.30pm and got it fix in around 20minutes. The battery costs RM350.00 and workmanship RM25.00. Really good service my mechanics. Isn't it???

Nowadays, batteries are made to last between 1-2 years no matter what brand or type. So roughly you know when is going to die.

You can have some herbal tea, soft drinks while waiting.Watch fish feeding time.Beuatiful country side viewAfter another 30mins, the food finally came. It look like this for all the dishes even the vegetable , all grilled to perfection using the charcoal fire.

We were so hungry that we all rush for the 1st fish that came.

This grilled fish cooked in different style. We ordered seven different types , duck and vegetables. + rice/drinks. Total RM148.00 for 11 persons.

After the Pan Mee lunch, we went to the Toyata showroom to view the latest Toyota Vios @ Section 14 and then went home to take a rest. For dinner, we head to USJ to Resturant Magaret YTF which has moved to this new location not too long ago. They used to operate from another shop few road away. As the shop only open for business at 6pm, we were at USJ Taipan to buy some fruits first.You dont need to go all the way to Ampang for good Hakka styled stuffed vegetable fix, there are a few at USJ and Puchong. Magaret YTF has been in business for along time prior to moving to USJ. (Previously at Jalan Chan Sow lin and Jalan Juchai Lama). Look at the number of reviews on various newspapers.

The Yong Tau Foo are made in typical Hakka style, fresh from the kitchen giving it a smooth and springy texture. We ordered 10pieces mix (no chilly and bittergourd). Each piece cost RM0.80. No vegetables as the wet market was not opened on Raya holidays.

The main entree comes soaked in brown gravy sauce.

The fired stuffs served on a saucer line with banana leaf.Tau Gan (Foo Chook stuffes with fish paste) @ RM1.80/pcThe chilly and sweet sauce are very good too.

Can you recognized this couple!!! Sure you can.They are the hosts for TV8 Hochiak, Rickman & ??? Some weeks ago, I watched their Hochiak Show and I took pictures of them and this Pan Mee shop off the TV as I wanted to try it as it look so delicious.


So this afternoon on the 2nd day of Hari Raya Holidays, I intentionally make a trip to to Sri Sentosa to find this shop. I was unable to find the shop during my 1st try and I stopped by to ask a Chinese man. He told me that if you are not familiar, it is hard to find and he gave me his direction to the shop as follows:

1) Look for the Petronas Station.
2) Opposite the road, there is a Magnum 4D shop
3) Park you car somewhere near the 4D shop and walk to the back of the 4D shop.

Following his instruction, I try a second time and sure enough it is easy only when you know the place. We found it and reached there around 1.50pm. The rain start to pour and they start keeping those tables and chairs placed outside. We managed to get a table as is was not so crowded at that time. It is just a small shop. But while we are eating, many customer came.

There is no signboard outside, you will have to look for this big Chinese sign.

Newspaper reviews cuttings was placed on the walls and many other spots.
We ordered three small bowls of Pan Mee (Two Soup based and one Dry) . For drinks, they served Lo Hon Ko and Grass Jelly only. While waiting for the foods, they bring you their special chilly sauce and lime.
Service was fast and we got of food in less than five minutes. It costs Rm4.50 for small and RM5.50 for big bowl. You paid when food are served.

Below the dry one and it taste really delicious with right amount of sauce. The Pan Mee soft and smooth with generous amount of Ikan Bilis and minced pork.
And the soup based one is equally delicious. Too good that we ordered an additional small bowl.
Thumb ups, this got to be one of the best Pan Mee around, I will definitely go back for more.
Look, the four bowls which we eat till clean.A view of the shop from where I was sited. You can notice that it is not a big shop. I believe on normal day, the place is jam pack and you got to wait much longer.

Other dishes available are Fish balls, otak-otak, Pandan chicken, Hakka mee etc


Latest Update (Nov 17, 2007)
I have been there a couple of times after my 1st visit and this am again I went there, This place now has got a menu and name card. Below are copy of the name card which showed the map to this place. Hope this will be helpfui if you intend to go there.
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