Tang Jai Yoo Restaurant @ Bangkok Chinatown

Friday, April 13, 2007

I have posted about this restaurant back in December 2006 but I did not have any pictures taken at that time. This trip, we went back to this restaurant with our Thai friends.

It is best that you make a booking in advance to be sure that you have a table. I made the booking 2 weeks before my trip and it is written on the whiteboard.

Signature dish, Suckling Pig. Simply the best.
And the goose feets .
Fresh Fish soup.

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