This Taiwanese has been around for a very long time and the foods must be good. It is their 28th Years Anniversary. I used to eat here very frequently years ago but have not been there during the last 1-2years. I have read many floggers have blogged about it after the owner, Jeannie Lee has invited a group of foods bloggers to try her foods. How come I have not been invited.????
The foods there are good and when I think of eating Taiwanese dishes and porridge with sweet potato, I will think about this restaurant. So today, I had lunch with my ex-colleagues and customer and we decided to eat here as we missed Taiwanese Foods.
For four of us, we ordered the following dishes and the servings are quite small.
The foods there are good and when I think of eating Taiwanese dishes and porridge with sweet potato, I will think about this restaurant. So today, I had lunch with my ex-colleagues and customer and we decided to eat here as we missed Taiwanese Foods.
For four of us, we ordered the following dishes and the servings are quite small.
Steamed Mince Pork
Freid Egg with Choy Poh.
Salted Mui Choy Fish
Fried Bittergord with salted eggs.
Dry Cooked String Beans in Szechwan style
Mua Chee
The bill came up to RM100+. My ex-colleague belanja so I do not know the actual price for the above dishes + Guilingao.
New Formosa Restaurant
46, Jalan SS2/24
Petaling Jaya
Tel No: 03 - 7875 1894
New Formosa Restaurant
46, Jalan SS2/24
Petaling Jaya
Tel No: 03 - 7875 1894
I missed Taiwan food too!! :)
ReplyDeleteOK, I belanja you. There are not many Taiwanese Rest in KL. The best one is Fong Lai. :)
ReplyDeleteOooooo mua chi!!! I love mua chi!!
ReplyDeleteWow!! Thanks first ya, uncle Sam!! :)
ReplyDeleteBelanja me oso lah! *drools*
ReplyDeleteNesh: Like that, I also include you when I belanja Suhching. :)
ReplyDeleteaceone118: OK, I include you too. Look like blogger party already. :)