Long-time patrons would remember that they started out as a stall and shifted into the compound of a house opposite in the mid-1990s.
At Heng Kee one can get a balanced meal for besides bah kut teh, rice and eu char koay (deep-fried rice cakes), the Teohs also serve fresh vegetables, mushrooms and tauhu pok (deep-fried bean cake soaked in sauce).
Specialities
- Bak kut teh with an assortment of meats and innards
- Vegetables with oyster sauce
- Mushrooms
- Tauhu pok
Address: 16, Jalan 1/10 (
Tel: 03-7785 1663
Business hours: 5.30pm to 12 midnight
Close: Monday
Payment: Cash
Type of food: Chinese Hokkien
Category: Non-halal
Budget: $ (below RM10)
Baby chair: Yes
Parking: Limited
Noise level: 3 (moderate)
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