I have posted about this restaurant back in December 2006 but I did not have any pictures taken at that time. This trip, we went back to this restaurant with our Thai friends.

It is best that you make a booking in advance to be sure that you have a table. I made the booking 2 weeks before my trip and it is written on the whiteboard.

Shashimi
Signature dish, Suckling Pig. Simply the best.
And the goose feets .

Fresh Fish soup.